Tag Archives: anemone

Aggregating Anemones

I got a surprise beach walk this afternoon!  (Bad day for whale-watching in Seal Rock today.)

Strawberry
Strawberry

Just north of Seal Rock is a little wayside that we call Strawberry.  The only sign indicating a name is (as of a year ago) a street sign called Curtis Ave.  It got the “Strawberry” name because the kids could always find wild strawberries around the parking lot.

Tidepools
Tidepools

We found these little treasures in the tidepools nestled in between the rocks in the top photo.

Giant Green Anemones
Giant Green and Aggregating Anemones

The Giant Green Anemones are noticeable first.  But, if you see a tint of pink, look closer to find the Aggregating Anemones.

Aggregating Anemones
Aggregating Anemones

You can even see some of the pink when they are closed.

Aggregating Anemones

They are so delicate and lacy looking.

Aggregating Anemones

When I first looked at the beach I wasn’t sure we’d even see a tidepool.

I sure am glad we took the time to walk and look closer!  We were rewarded with beautiful color to brighten up this gray day on the Oregon Coast.

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Cinco de Mayo Grilling

This is how we do it on the Oregon Coast!

You need a shellfish license to collect your mussels.  Make sure the mussel is alive by tapping on the shell.  If it stays open, it is dead, so throw it out.  Then discard the ones with cracked shells.  Put the live mussels in a bucket of clean, fresh, water for 15 minutes or longer.  This causes them to pump out the sand.

Then rip the beard off.  The beard is the weedy part growing near the shell joint.  Next, just put them on the hot grill and close the lid.  When the shell opens, they are ready to eat.  They are barely done, soft and tender, when they first open.  Some like to cook them a few minutes longer to make them more firm.  Do not eat the mussels that don’t open.

Mussels on the Barby
Mussels on the Barby

They don’t really smell that appetizing until you get them out of the shell.  But they are SO yummy!

Black California Mussels for Dinner
Black California Mussels for Dinner

There is a hard part that you’ll avoid eating but, basically, the whole thing is edible.  Melting some butter with garlic for dipping would have worked out better than what I did but they are a little salty and didn’t really need anything else for flavor.

Ancient Lavaflows at Bob Creek Wayside
Ancient Lavaflows at Bob Creek Wayside

We harvested our mussels from Bob Creek Wayside, on Hwy 101, between Cape Perpetua Campground and Rock Creek Campground on the central Oregon coast.  Don carried the knife.  I carried the camera. We ended up going different directions because he likes to cross the creek to get the best mussels and I didn’t want to get my shoes wet.

Goose Barnacles drip from Mussels
Goose Barnacles drip from Mussels

Bob Creek is a fun place for tidepooling too.  I like the way these goose barnacles look like they are dripping out of the mussels.

Sunny Day at Bob Creek Wayside
Sunny Day at Bob Creek Wayside

We’ve had 70’s – 80’s on the coast for our Cinco de Mayo weekend!

Tidepools at Bob Creek
Tidepools at Bob Creek

I had to really hunt to find one sea star.  I’ve seen a lot more in the past.  Maybe it’s not their migration time?  🙂

Tube Weed
Tube Weed

Tube Weed is hollow.  It dries out quickly and turns bright white.   I keep wanting to call it Angel Hair.

Giant Green Anemone
Giant Green Anemone

Don says you can eat the anemones too but the trick is cleaning them.  At least that’s what a cooking show said.  We didn’t try.

 

Bob Creek, Oregon Coast

Green Anemones
Green Anemones

We were driving back to Tillicum Campground from Rock Creek Campground around noon yesterday.

Sea Star and Green Anemones

Even though we were hungry for lunch, it was low tide.

Anemone Eating Some Kelp
Anemone Eating Some Kelp

Bob Creek was too enticing to pass up.

Don at Bob Creek
Don at Bob Creek